![]() ![]() The PB (Peaberry) beans in this coffee are known for their dense nature, and this particular batch showcases both high density and high moisture content. From the first sip to the last, this remarkable coffee invites you to embark on a sensory journey that celebrates tradition, passion, and the pursuit of excellence. Indulge in its captivating flavours, inspired by the unique terroir of the highlands and crafted with unwavering dedication. Mondul Coffee Estate’s unwavering commitment to preserving traditional methods while embracing modern techniques, combined with its ideal geographical location and the expertise of its devoted workforce, ensures the production of extraordinary Arabica specialty coffee beans.Įxperience the true essence of Tanzania Mondul PB Washed, a testament to the harmonious blend of heritage and innovation. This meticulous attention to detail results in consistently exceptional specialty green coffee, delivering a cup of unparalleled quality that enchants coffee enthusiasts with its season after season. With a moisture content of 10.5%, the carefully conditioned dry parchment embarks on a journey to the dry mill, where it undergoes rigorous hulling and grading. Following these meticulous steps, the beans undergo a gentle drying process over 21 days, allowing their unique and distinct characteristics to fully emerge. During fermentation, a crucial “mid-wash” is performed between 12 and 18 hours, ensuring precise timing for optimal flavour development. ![]() Living and working on-site, they bring together time-honoured traditions and modern practices to meticulously oversee every stage of coffee production, investing 24 to 36 hours of care into each batch. ![]() At the heart of this esteemed estate lies a close-knit community of over 100 dedicated individuals. ![]()
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